human eye Young-Helmholtz theoryanatomy

It was the phenomena of colour mixing that led Thomas Young in 1802 to postulate that there are three receptors, each one especially sensitive to one part of the spectrum; these receptors were thought to convey messages to the brain, and, depending on how strongly they were stimulated by the coloured light, the combined message would be interpreted as that due to the actual colour. The theory was developed by Hermann Ludwig Ferdinand von Helmholtz, and is called the Young-Helmholtz trichromatic theory. As expressed in modern terms, it is postulated that there are three types of cone in the retina, characterized by the presence of one of three different pigments, one absorbing preferentially in the red part of the spectrum, another in the green, and another in the blue. A coloured stimulus—e.g., a yellow light—would stimulate the red and green receptors, but would have little effect on the blue; the combined sensation would be that of yellow, which would be matched by stimulating the eye with red and green lights in correct proportions of relative intensity. A given coloured stimulus would, in general, evoke responses in all three receptors, and it would be the pattern of these responses—e.g., blue strongly, green less strongly, and red weakest—that would determine the quality of the sensation. The intensity of the sensation would be determined by the average frequencies of discharge in the receptors. Thus, increasing the intensity of the stimulus would clearly change the responses in all the receptors, but if they maintained the same pattern, the sensation of hue might remain unaltered and only that of intensity would change; the observer would say that the light was brighter but still bluish green. Thus, with several receptors, the possibility is reduced of confusion between stimuli of different intensity but the same wavelength composition; the system is not perfect because the laws of colour mixing show that the eye is incapable of certain types of discrimination, as, for example, between yellow and a mixture of red and green, but as a means of discriminating subtle changes in the environment the eye is a very satisfactory instrument.

The direct proof that the eye does contain three types of cone has been secured, but only relatively recently. This was done by examining the light emerging from the eye after reflection off the retina; in the dark-adapted eye the light emerging was deficient in blue light because this had been preferentially absorbed by the rhodopsin. In the light-adapted eye, when only cone pigments are absorbing light, the emerging light can be shown to be deficient in red and green light because of the absorption by pigments called erythrolabe and chlorolabe. Again, the light passing through individual cones of the excised human retina can be examined by a microscope device, and it was shown by such examination that cones were of three different kinds according to their preference for red, green, and blue lights.