Hong Kong Agriculture and fishingadministrative region, China Chinese (Pinyin) Xianggang or (Wade-Giles) Hsiang-Kang

Physical and human geography » The economy » Agriculture and fishing

Only 6 percent of Hong Kong’s land area is arable, and another 2 percent is under fishponds. Since the 1950s about one-third of the agricultural land has been lost to other uses. The growing season is year-round, however, and several crops a year are possible. Paddy rice cultivation once dominated agricultural land use, but it has practically disappeared, having been surpassed by vegetable and pond fish farming. Other minor uses include the production of fruits, flowers, and crops such as sweet potatoes, taro, yams, and sugarcane.

Marine fishing in the adjacent waters is one of Hong Kong’s most important primary activities. Apart from pond fish, a marine fish culture has shown signs of development, notably in the eastern New Territories.

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