mimicry Warning systemsbiology

Many plants are characterized by the production of large amounts of metabolic end products, often called secondary metabolites—complex chemicals that include alkaloids, terpenes, phenylpropanes, resins, lignins, saponins, flavonols, and anthocyanins—stored in the plant tissues. Many such substances are also found in animals that feed upon such plants. Some animals produce substances similar to the secondary metabolites of plants; they store these substances in glandular pockets (as in toads, salamanders, and some insects) or in musk glands (as in beavers and muskrats). Arthropods, particularly insects, are notable for the production of excretory substances that serve as means of defense. Millipedes of the family Glomeridae, for example, secrete a bitter substance (a quinazoline) that repels birds; similar substances, differing only slightly in molecular structure, are found in palms. The fact that a certain chemical substance is restricted to a specific function, such as sex attraction, does not necessarily mean that it was evolved solely for that purpose. It seems rather that natural selection follows the easiest course and makes use of substances already present, and sometimes widely distributed. If so, the appearance of such substances in other organisms is not too surprising.

Among the chemical compounds that protect certain plants from insects or other animals that might feed on them are the cardenolides, or cardiac glycosides. These substances have a highly specific toxic effect on the vertebrate heart and also activate the nerve centre in the brain that causes vomiting. Because the amount necessary to cause vomiting is about half the amount necessary to cause death through heart failure, an animal that samples a plant containing cardenolides is not killed but survives with the knowledge that the plant is inedible. Certain milkweeds (Asclepias) that contain cardenolides are the primary food of the larvae of danaine butterflies, including the familiar monarch and queen butterflies (Danaus plexippus and D. gilippus). The larvae consume the poison without ill effects and retain it through the pupal stage to adulthood. As adult butterflies, they enjoy protection from vertebrate predators.

There is, of course, no such thing as complete protection. Just as danaine larvae are able to eat the protected milkweeds, some predators are able to prey upon the protected butterflies. Birds of the Old World bee eater family (Meropidae) and a few other birds are able to eat bees because the horny beak protects them from being stung while the insect is being killed and because they have evolved behavioral mechanisms for removing the stinger (usually by wiping the insect on a perch) before swallowing the prey. Rabbits are able to eat the extremely poisonous mushrooms of the genus Amanita without ill effects. The larvae of the Florida feather moth (Trichoptilus parvulus) consume the insect-trapping glands on the leaves of the sundew (Drosera).