In other cases, however, plant traits grade gradually from one extreme to another in a continuous series, and classification into discrete classes is not possible. Such variability is termed quantitative. Many traits of economic importance are of this type; e.g., height, cold and drought tolerance, time to maturity, and, in particular, yield. These traits are governed by many genes, each having a small effect. Although the distinction between the two types of traits is not absolute, it is nevertheless convenient to designate qualitative characters as those involving discrete differences and quantitative characters as those involving a graded series.
Quantitative characters are much more difficult for the breeder to control, for three main reasons: (1) the sheer numbers of the genes involved make hereditary change slow and difficult to assess; (2) the variations of the traits involved are generally detectable only through measurement and exacting statistical analyses; and (3) most of the variations are due to the environment rather than to genetic endowment; for example, the heritability of certain traits is less than 5 percent, meaning that 5 percent of the observed variation is caused by genes and 95 percent is caused by environmental influences.
It follows that carefully designed experiments are required to distinguish plants that are superior because they carry desirable genes from those that are superior because they happen to grow in a favourable site.
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