plant breeding Mass selection

In mass selection, seeds are collected from (usually a few dozen to a few hundred) desirable appearing individuals in a population, and the next generation is sown from the stock of mixed seed. This procedure, sometimes referred to as phenotypic selection, is based on how each individual looks. Mass selection has been used widely to improve old “land” varieties, varieties that have been passed down from one generation of farmers to the next over long periods.

An alternative approach that has no doubt been practiced for thousands of years is simply to eliminate undesirable types by destroying them in the field. The results are similar whether superior plants are saved or inferior plants are eliminated: seeds of the better plants become the planting stock for the next season.

A modern refinement of mass selection is to harvest the best plants separately and to grow and compare their progenies. The poorer progenies are destroyed and the seeds of the remainder are harvested. It should be noted that selection is now based not solely on the appearance of the parent plants but also on the appearance and performance of their progeny. Progeny selection is usually more effective than phenotypic selection when dealing with quantitative characters of low heritability. It should be noted, however, that progeny testing requires an extra generation; hence gain per cycle of selection must be double that of simple phenotypic selection to achieve the same rate of gain per unit time.

Mass selection, with or without progeny test, is perhaps the simplest and least expensive of plant-breeding procedures. It finds wide use in the breeding of certain forage species, which are not important enough economically to justify more detailed attention.