A synthetic variety is developed by intercrossing a number of genotypes of known superior combining ability—i.e., genotypes that are known to give superior hybrid performance when crossed in all combinations. (By contrast, a variety developed by mass selection is made up of genotypes bulked together without having undergone preliminary testing to determine their performance in hybrid combination.) Synthetic varieties are known for their hybrid vigour and for their ability to produce usable seed for succeeding seasons. Because of these advantages, synthetic varieties have become increasingly favoured in the growing of many species, such as the forage crops, in which expense prohibits the development or use of hybrid varieties.
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