Temperatures of stars can be defined in a number of ways. From the character of the spectrum and the various degrees of ionization and excitation found from its analysis, an ionization or excitation temperature can be determined.
A comparison of the V and B magnitudes (see above Stellar colours) yields a B − V colour index, which is related to the colour temperature of the star. The colour temperature is therefore a measure of the relative amounts of radiation in two more or less broad wavelength regions, while the ionization and excitation temperatures pertain to the temperatures of strata wherein spectral lines are formed.
Provided that the angular size of a star can be measured (see below Stellar radii) and that the total energy flux received at Earth (corrected for atmospheric extinction) is known, the so-called brightness temperature can be found.
The effective temperature, Teff, of a star is defined in terms of its total energy output and radius. Thus, since σT4eff is the rate of radiation per unit area for a perfectly radiating sphere and if L is the total radiation (i.e., luminosity) of a star considered to be a sphere of radius R, such a sphere (called a blackbody) would emit a total amount of energy equal to its surface area, 4πR2, multiplied by its energy per unit area. In symbols, L = 4πR2σT4eff. This relation defines the star’s equivalent blackbody, or effective, temperature.
Since the total energy radiated by a star cannot be directly observed (except in the case of the Sun), the effective temperature is a derived quantity rather than an observed one. Yet, theoretically, it is the fundamental temperature. If the bolometric corrections are known, the effective temperature can be found for any star whose absolute visual magnitude and radius are known. Effective temperatures are closely related to spectral type, and range from about 40,000 K for hot O-type stars, through 5,800 K for stars like the Sun, to about 2,800 K for the coolest stars.
Link to this article and share the full text with the readers of your Web site or blog-post.
If you think a reference to this article on "star" will enhance your Web site,
blog-post, or any other web-content, then feel free to link to this article,
and your readers will gain full access to the full article, even if they do not subscribe to our service.
You may want to use the HTML code fragment provided below.
We welcome your comments. Any revisions or updates suggested for this article will be reviewed by our editorial staff. Contact us here.
Regular users of Britannica may notice that this comments feature is less robust than in the past. This is only temporary, while we make the transition to a dramatically new and richer site. The functionality of the system will be restored soon.